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Recipes
Cajun Grilled Chicken Thighs
Juicy, smoky, and spicy, with just two ingredients.
2 lbs boneless chicken thighs, 3/4 cup Black Oaks Cajun Marinade, 1 lemon
1. Marinate the chicken in a zip-top bag for 2 to 8 hours in the fridge.
2. Grill on medium-high for 5 to 7 minutes per side, until it reaches 165°F.
3. Let it rest for 5 minutes, then serve with lemon wedges.
Easy Cajun Grilled Shrimp Skewers
Dinner in 30 minutes, with a little kick.
1 lb large shrimp, peeled, 1/4 cup Cajun Marinade, skewers
1. Toss the shrimp in the marinade and let it sit for 20 minutes.
2. Thread the shrimp onto skewers and grill for 2 minutes per side, until pink.
Cajun Sheet-Pan Sausage and Potatoes
One pan, no grill needed.
1 lb smoked sausage, sliced, 1.5 lbs baby potatoes, halved, 1 bell pepper, 1/2 cup Cajun Marinade
1. Toss everything in the marinade and spread it on a sheet pan.
2. Roast at 425°F for 30 to 35 minutes, stirring halfway through.
Original Marinade Grilled Pork Chops
Tender chops with a savory family-recipe flavor.
4 bone-in pork chops, 1/2 cup Black Oaks Original Marinade
1. Marinate the chops for 4 hours.
2. Grill or pan-sear for 4 to 5 minutes per side, until they reach 145°F, then rest for 5 minutes.
Original Marinated Steak Tips
Steakhouse flavor from your backyard.
2 lbs sirloin tips, 2/3 cup Original Marinade
1. Marinate the steak for 4 to 12 hours.
2. Grill on high for 3 to 4 minutes per side for medium-rare.
Original Grilled Veggie Platter
Easy, colorful, and great as a side or a meal.
2 zucchini, 2 bell peppers, 1 red onion, 1/3 cup Original Marinade
1. Slice the vegetables, toss them in the marinade, and let them sit for 30 minutes.
2. Grill on medium for 3 to 4 minutes per side, until tender and charred.
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